FARMLLC
Karen L. Jacobsen, BS, DVM, MS
     
FARMLLC home

Karen Jacobsen CV

Easy Dairy Spanish

Microwave Dry Matter Testing

Colostrum - Dairy Calves

Food Dehydrator Dry Matter Testing

Vortex Hairdryer Dry Matter Testing

Adjusting for Feed Dry Matter

Dairy Rations by Hand

Dairy Weigh Taping

Tables for Hand Rations

Bovine Estrus Detection

Dietary Cholesterol

Dairy Fat & Health

Karen Jacobsen Global Work

Karen Jacobsen Dairy Talks

Karen Jacobsen Bovine Veterinarian

Global Dairy Consultants & Volunteers

Nicaragua Dairies 2011

Nicaragua Dairy Feed Analysis, 2011

Nicaragua Dairy Feed Analysis, 2012

Milk: Liters to Pounds

 
....Welcome to FARMLLC......

Dr. Karen L. Jacobsen has been a veterinarian for 45 years.  She spent 22 of these years in academia.  While a college professor, she received numerous awards for both research and teaching.  She was named Outstanding Teacher of the Year 4 times by the veterinary student classes at the University of Georgia, and received the coveted Norden Distinguished Teacher Award. Dr. Jacobsen consults with veterinarians and farms locally and internationally.

F.A.R.M., LLC
Areas of Focus

Dairy International Development

Cow Comfort & Cow Welfare

Dairy Nutrition

Sustainable Agriculture

DairyYoungstock
Dairy Reproduction
Rotational Grazing                                                                                                      

Quality Milk Production
Milkers' Schools in Spanish
Labor Training (Bilingual)
Dairy Economics & Records

Interferons, Immunotherapy, and Virology
Veterinary Vaccination & Treatment Protocols

 

How to Contact
Dr. Karen L. Jacobsen:

email or cell phone are best (See email info below)
Dr. Karen L. Jacobsen
706-340-0999

How do I order Easy Dairy Spanish?
For Spanish resouces, click on the "Easy Dairy Spanish" page of this website. See Side Panel of page.


Dr. Karen Jacobsen volunteering in Nandi County, Kenya, with Catholic Relief Services via the USAID Farmer-to-Farmer Program in 2016.



Click here to email Dr.Jacobsen: